Astier
44 rue Jean-Pierre Timbaud,
Paris, 75011
Phone: 01-43-57-16-35
Metro : Parementier
Area: Republique
Type: Bistro
There are three good reasons to go to Astier: the generous cheese platter plunked on your table atop a help-yourself wicker tray, the exceptional wine cellar with bottles dating back to the 1970s, and the French bistro fare, even if portions seem to have diminished over the years. Dishes like marinated herring with warm potato salad, sausage with lentils, and baba au rhum are classics on the frequently changing set menu for EUR 32, which includes a selection of no less than 20 cheeses. The vintage 1950s wood-paneled dining room attracts plenty of locals and remains a fairly sure bet in the area, especially since it's open every day.
Opening hours: Every days from 12h45pm and 2.15pm and from 7.30pm to 10.30pm
Reservations essential
44 rue Jean-Pierre Timbaud,
Paris, 75011
Phone: 01-43-57-16-35
Metro : Parementier
Area: Republique
Type: Bistro
There are three good reasons to go to Astier: the generous cheese platter plunked on your table atop a help-yourself wicker tray, the exceptional wine cellar with bottles dating back to the 1970s, and the French bistro fare, even if portions seem to have diminished over the years. Dishes like marinated herring with warm potato salad, sausage with lentils, and baba au rhum are classics on the frequently changing set menu for EUR 32, which includes a selection of no less than 20 cheeses. The vintage 1950s wood-paneled dining room attracts plenty of locals and remains a fairly sure bet in the area, especially since it's open every day.
Opening hours: Every days from 12h45pm and 2.15pm and from 7.30pm to 10.30pm
Reservations essential
