Paris with kids

8/1/2012

 
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Paris with Kids
Paris is often promoted as an adult destination, but there's no shortage of children's activities to keep the young 'uns busy, not to mention that many of the city's top attractions have carousels parked outside them in summer. Make sure to buy a Pariscope (found at most newsstands) and check the enfants section for current children's events. In addition to what's listed below, sites of particular interest to children are marked with a rubber-ducky icon.


Museums
Paris has a number of museums that cater to the young, and the young at heart. They're a great place to occupy restless minds, especially if the weather is bad. The Cité des Sciences et de l'Industrie (the Museum of Science and Industry), at the Parc de la Villette, is an enormous science center, and the children's area is divided into two main sections: one for children from 3 to 5 years of age; another for those from 5 to 12. Interactive exhibits allow kids to do everything from building a house and comparing their body to that of a favorite animal, to learning about communications systems throughout history, from the tom-tom to the satellite. The Musée de la Poupée (the Doll Museum) is a cozy museum in the heart of Le Marais, with a collection of more than 500 dolls dating back to the 1800s, complete with costumes, furniture, and accessories. Labels might be in French, but they're not really the point anyway, and the museum features a "Doll Hospital," where "sick" dolls and plush toys come to be repaired; the doctor is in on Thursday, but free estimates are offered throughout the week. The Palais de la Découverte (the Palace of Discovery) has high-definition, 3-D exhibits covering everything from chemistry, biology, and physics, to the weather, so there's bound to be some interesting dinner conversation when the day is done. Many of the displays are in French, but that doesn't stop most kids from having a blast; hands down, the choice between this and the Louvre is a no-brainer.

Sites and Shows
A zoo is usually a good bet to get the kids' attention—although you might want to keep in mind that most European zoos aren't as spacious as American zoos. The Ménagerie at the Jardin des Plantes is an urban zoo dating from 1794 and home to more than 240 mammals, 400 birds, 270 reptiles, and a number of insects. The huge Parc Zoologique, in the Bois de Vincennes, is the largest zoo in Paris, although parts are closed for renovation; the bonus of taking the métro out here, though, is the park's two lakes, both with rentable rowboats. When it comes to spectacles, what child would pass up the circus? There are several in the city (see the Performing Arts chapter), and the Cirque de Paris has a special feature called a "Day at the Circus"—your kids (and you) can learn some basics like juggling and tightrope walking, then you can lunch with the artists and see a performance in the afternoon. Less interactive are Les Guignols, French puppet shows: the original Guignol was a marionette character created by Laurent Mourguet, supposedly in his own likeness, celebrating life, love, and wine. Today the shows are primarily aimed at children, and are found in open-air theaters throughout the city in the warmer months. Check out the Champs-Elysées, Parc Montsouris, Buttes Chaumont, Jardin du Luxembourg, and the Parc Floral in the Bois de Vincennes. Even if they don't understand French, kids are usually riveted. Of course, the best sight in Paris is the city itself, and a boat ride on the Seine is a must for everyone. It's the perfect way to see the sights, rest weary feet, and, depending on which option you choose, lunch or dinner may be part of the treat.

Expending Energy
Most kids are thrilled (at least more than the grown-ups) at the prospect of climbing innumerable stairs to be rewarded with cool views: the Eiffel Tower is the quintessential Paris climb, but Notre-Dame gets extra points for the gargoyles, and the Arc de Triomphe is a good bet, since it's at the end of the Champs-Elysées. When it comes to open spaces for running around, Paris has lots of park options, with extra attractions in summer when kids can work off steam on the trampolines or ride ponies at the Jardin des Tuileries. The Jardin du Luxembourg has a playground and a pond where kids can rent miniature boats, and the Bois de Boulogne has a zoo, rowboats, bumper cars, and lots of wide-open spaces. Ice-skating is seasonal but always a thrill, and from mid-December through February, several outdoor Paris sites are turned into spectacular ice-skating rinks with Christmas lights, music, and instructors. The rinks are free to the public; skate rental for adults costs EUR 5. The main rink is at Place de l'Hôtel de Ville (the square in front of City Hall).

Underground Paris
There's something about exploring underground that seems to fascinate kids, at least the older ones. Les Egouts, the Paris sewer system, has a certain gross factor but isn't actually that disgusting. Keep in mind, though, that the smell is definitely ranker in the summer months. At the Catacombs, in Montparnasse, dark tunnels filled with bones are spookily titillating—at least for those not prone to nightmares. For some cheap underground entertainment without the ick factor, the métro itself can be its own sort of adventure, complete with fascinating station art such as the submarine decor at Arts-et-Metiers, the colorful Parisian timeline murals at Tuileries, or the Egyptian statues of the Louvre-Rivoli station. A good tip: the Météor (Line 14), is the only driverless métro that lets you sit at the very front; it's hard to resist the feeling that you're driving.

And for Treats
All that fun will no doubt bring on an appetite, and there's no shortage of special places to stop for a snack in Paris. Angelina (226 rue de Rivoli), near the Jardin des Tuileries, is world famous for its hot chocolate—deliciously thick and yummy, unlike what American children are usually used to. Berthillon, renowned for its decadent ice cream, has outposts around town, including on the Ile St-Louis—though the Amorino gelaterias give it a run for its money. And when in need, a pâtisserie selling chocolate croissants is never hard to find. French children adore the pastel clouds of meringue (which resemble hardened whipped-cream puffs) that decorate almost every bakery's window, and there are all sorts of cookies to tempt a smile from a tired tot.


 

Chef service

7/30/2012

 
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This service provides a chef who cooks and services meals at the home. This chef service comes highly recommended by members. It's a very nice way to discover French cuisine with friends at home!

 Laurent Veyet, graduated from a famous catering school in Paris, worked 14 years in fine dining restaurants and spent 6 of those years in London and also in U.S.  Because the chef particularity is to put his knowledge at the service of individuals, he created Chef Service. From the purchase of fresh products  to the creation of courses, he invites you to experience and share his  cuisine at your home and takes care of every detail.

At your service, he will not only suggest menus but will also adapt himself to the desires of his customers and will give professional advice for the choice of wines.
Laurent Veyet brings all his kitchen material with him and adapts himself to the different places, leaving the kitchen the way he found it. The chef speaks English, and can explain all the steps of the preparation of the menu to the Members.

Please ask your host for more details about the price and the menus.






La Cagouille

7/30/2012

 
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La Cagouille
10 Place Constantin Brancusi
Metro: Gaîté (line 13)
75014 Paris
01 43 22 09 01


Don't expect to find meat at this temple of seafood -- owner Gérard Allamandou refuses to feature it. Everything about La Cagouille is a testimonial to a modern version of the culinary arts of La Charente, the flat sandy district on the Atlantic south of Bordeaux. In a trio of oak-sheathed dining rooms, you'll sample seafood prepared as naturally as possible, with no fancy sauces or elaborate techniques. Try such dishes as fried filet of sole, grilled John Dory, or warm cockles. Red mullet might be sautéed in oil or baked in rock salt. The name derives from the regional symbol of La Charente, the sea snail, whose preparation elevates its namesake to a fine culinary art. Look for a vast assemblage of wines and cognacs.

Famous chefs

7/21/2012

 
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Alain Ducasse
Every indicator points to  Alain Ducasse having an extra helping of talent under his hat. He cooks dishes no one else could and serves them in ways no one else would. 

Chef Alain Ducasse reveals what tastes best during the Autumn. The results are almost always the same. Wherever he opens a restaurant, crowds and critics flip out. Ducasse comes by Michelin stars the way most people come by tires. His work has changed the world of eating as well as the lives of many of his proteges.

It looks like talent -- but Ducasse says it isn't. In fact, the chef says he doesn't really believe in talent.

"Sixty percent is the quality of the product," said Ducasse. "Thirty-five percent the technique, 5 percent if you have just a little talent. That's my base. And not every day -- we don't have talent every day. That's the key, that's the key of my business."

With restaurants across the globe, Ducasse is the only chef to be awarded three stars in the Michelin Red Guide in three cities. The classically trained French chef now heads the Plaza Athenee restaurant in  Paris, the Louis XV restaurant in Monaco, a restaurant bearing his name at the Dorchester in Londonand two restaurants in New York, among others.

Restaurants:
- Plaza Athénée , 25 Avenue Montaigne, 75008 Paris
- Le Jules Verne, Eiffel Tower , 75007 Paris
- Spoon, 12 rue Marignan, 75008 Paris

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Joel Robuchon

From the legend of cooking Joel Robuchon whos empire stretches from Paris to Hong Kong comes his classic recipies that every home canmaster – The Complete Robuchon.

Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris’ three star chefs for his work both at Jamin and at his eponymous restaurant.

He is renowned for the relentless perfectionism of his cuisine. His food was seen as instrumental in leading French cuisine away from the excesses – and excessive reductionism – of nouvelle cuisine. In particular, his cuisine is seen as harkening back to a more authentic, even bourgeois French cuisine – cuisine actuelle – which focuses on making each ingredient taste of itself. He has mentored such distinguished chefs as Gordon Ramsay and Michael Caines and his signature dishes include a cauliflower cream with caviar and potato puree.In “The Complete Robuchon” he offers us his recipes (over 800), secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree every dish is described in detail starting with the ingredients, he tells you how to clean and prepare them down to the way to hold the pan and precise cooking times. It is all here – a catalogue of the basics of French cuisine and a broad sampling of dishes that have earned the author his titles of glory and his truly imaginative recipes from L’Atelier.

Born in Poitiers in 1945, Joel Robuchon became the official chef of La Tour de France, where he learnt a variety of diverse regional techniques. At 28, he became head chef at Harmony-Lafayette, overseeing 3,000 meals a day. In 1981 he launched Jamin in Paris and within three years had received three Michelin stars. In 1996 he left his Parisian restaurant, establishing L’Atelier de Joel Robuchon in Tokyo. He opened another L’Atelier in Paris in 2003 and has since established Ateliers in Las Vegas, New York and London.

Restaurants:
- L'atelier de Joel Robuchon,  5, rue de Montalembert, 75007 Paris


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Christian Constant
Christian Constant learned his craft from his mother in the south-west region of France. He began his apprenticeship in a local restaurant when he was 14.

Later he worked at the prestigious Ledoyen Restaurant in Paris. Seven years later, having worked every station, his aunt welcomed him to her one-star Michelin bistro “Chez Les Anges.”
After working at The Ritz, Paris, Constant became Executive Chef at The Hotel Crillon’s luxurious 2- star Michelin restaurant, Les Ambassadeurs, now undergoing a full restoration to be completed at summers’ end. It is hard to see how the new owners, of the hotel, the Starwood Capital Group, can improve on the magnificent dining room, which was the former ballroom of the duc de Crillon’s palatial home and under the watchful eye of chef Jean-François Piège. (Hotel de Crillion)
During eight years tenure Constant created a new generation of talented young chefs, proud to have worked under him.

Constant decided that although he loved The Crillon it was time to realize every chef’s dream; to open a restaurant of his own. In 1998 his dream came true and the 60 seat Violon d’Ingres opened its doors. The name, pays homage to Jean-August-Dominique Ingres (1780-1867), the French painter born in Constant’s home-town of Montauban.

All of this might not have become a reality if he had not met his wife Catherine, a Scot, who was Assistant Crew Chief Steward at the time that he was giving cookery classes on the QE2. She is now helping the Maitre d’hotel at the Violon d’Ingres’ by taking bookings, hiring staff and dealing with all the administration work. They also own Les Cocottes and Café Constant.
Restaurants:
- Café Constant, 139 Rue Saint-Dominique 75007 Paris
- Le Violon d'ingres, 135, Rue St Dominique 75007 Paris
- Les Cocottes, 139 Rue Saint-Dominique 75007 Paris

 
 
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La fontaine de Mars
129, Rue Saint-Dominique Paris 75007
01.47.05.46.44 
Metro: Bir Hakeim line 6
Area: Eiffel Tower

 When U.S. President Barack Obama visited France in honor of the anniversary of D-Day, he stopped at La Fontaine de Mars to dine on leg of lamb and a dessert of île flottante---and joined the ranks of the many guests that have been served at one of Paris's oldest bistros since its opening in 1908. The restaurant's old charm makes it ideal for a business lunch conducted in a quiet corner, or for a family meal on the terrace where one can listen to the calming noise of the fountain, which was once used as a water trough for horses. In typical bistro fashion, there are square tablecloths, leather banquettes and waiters outfitted in long black aprons. The owners are from the Southwest, so it is no surprise that foie gras and cassoulet are found on the menu, along with daily specials and weekly classics such as Monday's bavette à l'échalote and Tuesday's pot-au-feu. The wine list emphasizes Bordeaux and the Southwest region of France.





L'Epigramme

7/17/2012

 
 
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L'epigramme
9 rue de l'Eperon,
75006 Paris
Metro Odéon
Area St Germain des Prés

The recently opened L'Epigramme is a pleasantly bourgeois dining room with terracotta floor tiles, wood beams, a glassed-in kitchen and comfortable chairs. Like the decor, the food doesn't aim to innovate but sticks to tried and true classics with the occasional twist. Marinated mackerel in a mustardy dressing on toasted country bread gets things off to a promising start, but the chef's skill really comes through in main courses such as perfectly seared lamb with glazed root vegetables and intense jus. It's rare to find such a high standard of cooking at this price, so be sure to book.
 
Open noon-2.30pm, 7-11.30pm Tue-Sat; noon-2pm Sun.

Boat Cruise

7/10/2012

 
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Bateaux Parisiens
Address: Quai Branly

The Bateaux Parisiens company, based at the foot of the Eiffel tower offers all sorts of activities on the Seine River. With tours of the Seine to see the wonderful sights on its banks and excellent lunch and dinner cruises on the river, the Bateaux Parisiens is a one-stop-shop for those who want to experience Paris from the Seine.

HOURS:
One-hour sightseeing tours -

April to September: every 30 minutes from 10 am to 11 pm.
October to March: at least every hour from 10 am to 10 pm.

RATES:
One-hour sightseeing tours - Adults 11 EUR, Children 5 EUR, free for under-3's.
Lunch cruises - 5' EUR, 6' EUR or 80 EUR depending on the choice of set menu.
Dinner cruises - 98 EUR, 136EUR, 166 EUR depending on the choice of set menu.

Bateaux Mouches  
Pont de l'alma 

Narrated one-hour boat tours (in English) let you see the city from the Seine. You'll get great views of Paris' famed bridges as well as Notre Dame, the Eiffel Tower and more.


HOURS:
In high season, tours depart every 20 to 30 minutes, 10:00 a.m. to 10:30 p.m. daily
In winter, tours depart at 10:15 a.m., 11:00 a.m., 12:15 p.m., 2:30 p.m., and 4:00 p.m. to 9:00 p.m. on the hour.

RATES:
One-hour sightseeing tours - Adults 11 EUR, Children 5 EUR, free for under-4's.Lunch cruises - 50 

 
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KGB
25 rue des Grands Augustins
75006 Paris
Metro Odeon
Area: Sain Germain

Occupying an ancient Saint Germain des Pres space that most recently housed chef Jacques Cagna’s seafood bistro, William Ledeuil’s new KGB, or Kitchen Galerie Bis, is more than just an annex to his wildly popular Ze Kitchen Galerie a few doors down. For starters, the prices are lower and the service is brisker, but most importantly, he offers a different declension of the Asian influenced contemporary French bistro cooking that has made him one of the most influential chefs in Paris. Here the menu begins with hors d’oeuvres, served as two, four or six snap shots of his vivid, graphic and absolutely delicious cuisine. I loved his crispy panko-coated shrimp-and chicken croquette with piquillo ketchup, shot of white bean soup with galangal, Wagyu beef tartare with carrot-ginger jus, and mushroom-stuffed macaroni in a chlorophyll bright broth. Next, a Cubist style presentation—Ledeuil’s cooking is intentionally graphic, of capeletti, little pasta caps that look like fiddle head ferns, with a fried quail’s egg, fine slices of Mimolette cheese, green-olive tapenade and an Asian pesto sauce, then a white china casserole of slow-braised pork ribs and griddled potatoes in a hoisin-shoyu marinade. The grand finale: apple cappuccino with ginger ice cream and a gelee of mostarda di Cremona, the best dessert I’ve eaten all year, and a perfect example of Ledeuil’s imagination. “The mating of different culinary traditions is a very ancient story,” Ledeuil told me after dinner. “Olive oil was once exotic anywhere in France outside of Provence, but today it’s an essential part of the modern French pantry. I see my cooking as part of this same tradition—I exhilirate French dishes with Asian herbs and seasonings.” True, but the main reason Ledeuil’s food is so good is that his finely honed culinary technique doesn’t “fuse” these foreign ingredients into French bistro cooking, it sublimates them.

L'osteria

7/3/2012

 
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L'Osteria
10 rue de Sévigné
 75004 Paris
Metro Saint Paul (line 1)
Area: Le Marais

This small, discrete Italian restaurant located in the Marais is the meeting place for art lovers.  Stars from the fashion, music, and entertainment worlds gather here. Many have left their dedicated autographs posted on the walls.

The decor is simple. The chef and owner, Aiman Abdel Hafez is young, friendly, accessible and impassioned by its cuisine. Aiman likes to try out new recipes and offers very original dishes which are always a true success. Insiders never ask for the menu and upon request Aiman serves you any plate that will please you.

His creations are influenced by the seasons but you will find truffles throughout the year on the menu. Everything is fresh and homemade.  The gnocchi are famous and the risotto with the ginger or citrus fruits offers a unique treat for the senses. The cellar made up of Italian wines is very impressive.